Cattle Lingo
Any industry or culture is bound to
adopt their own dictionary of language and terminology, and the beef and
cattle business is no different.
Below are some of the common terms you will hear at various stages within
the cattle industry.
Acidosis
An acute or chronic
disease condition in feedlot cattle. Results from over-consumption or too
rapid consumption of grain (starch). Acute cases generally result in
death. Chronic cases are common, resulting in erratic intakes and/or
reduced feed intake, but are probably hidden by pen intakes which tend to
make average consumption look normal. It is one of the most costly
problems in the feedlot industry. Sub-acute cases are difficult to
diagnose, but symptoms include poor performance and poor conversions.
ADG
Average daily gain. The
amount of gain divided by the number of days in the feeding period.
As Is Basis
Feed is sold `as is,'
with no adjustments for moisture content. See also: Dry Matter Basis.
Bawling Calves
Calves which are taken
directly off the cow and weaned at the feedlot, requiring additional labor
and a greater degree of health management by the feedlot.
Breakeven
The sale price ($/cwt) at which the customer or owner of the cattle does
not make or lose money.
Buller(s)
Steers which are ridden
by other steers in the pen (as with cows or heifers that are bulling). If
problems persist, animals are usually removed from the pen to prevent
bruising, injury, and reduction in performance of the other cattle.
Buller Pen
Pen in which bullers
are kept.
Bunk Call or Bunk Reading
Deciding how much feed
should be fed and when it should be fed.
Bunk Management
The philosophy the
feedlot manager uses to determine the amount of feed to offer.
Bunk Reader (Bunk Call)
The person at the
feedlot who is responsible for deciding the daily amount of feed the
cattle are fed. This person is critical to the successful feeding of high
concentrate diets.
Byproducts
Feed ingredients which
are produced during the production of human food products (e.g. corn
sweetener, flour, cooking oils, sugar) or industrial products (e.g.
ethanol, industrial oils). These byproducts are used as ingredients in
some growing and finishing diets.
Calf-Feds
Cattle which are placed
on feed as calves and finished at less than 16 months of age. Usually on
feed for 150 to 200 days. These cattle are usually placed in the feedlot
directly following weaning.
Carry Cattle
Cattle which are held
at the packing plant over a holiday or weekend. These cattle may be penned
at the plant for 36 to 84 hours before being slaughtered. These cattle are
generally offered feed and water if held for more than 36 hours.
Charging the Bunk
Condition resulting
from errors in bunk calls, feed delivery, or inclement weather. Cattle
will rush to the bunk when the feed truck comes because they are hungry
and overeat, resulting in problems such as acidosis, founder, and other
digestive disturbances.
Chronic(s)
Cattle which fail to
respond to treatment.
Chute Charges
A fee charged by some
feedlots each time cattle are worked through the chute.
Clean Bunk Management
Refers to the bunk
management style in which cattle clean up all the feed offered every day.
Feed call is increased if cattle have `slicked the bunk.'
Close-Outs
A detailed description
of pen performance, feed intake, death loss, and profit or loss. A
close-out is generated each time a pen of cattle is sold. Can be
calculated on a `deads-in' or `deads-out' basis.
Company Cattle
Cattle which are owned
and fed by the feedlot.
Consulting Nutritionist, Feed Company
A nutritionist employed
by a feed company who assists the feedlot with professional opinions on
rations, supplements, feed additives, and management practices. The feed
company provides these services when the feedlot purchases supplements or
other feed ingredients from the feed company.
Consulting Nutritionist, Private
A private nutritionist
hired by the feedlot to give professional opinions on rations,
supplements, feed additives, and management practices. Usually paid on a
retainer plus a per head fee.
Consulting Veterinarian
A veterinarian
hired by the feedlot to consult on animal health related issues such as
vaccines, treatments, etc. Usually paid on a retainer plus a per head fee.
Cost of Gain
Total of all
feedlot-related costs (feed, yardage, processing, medicine, death loss)
divided by total gain during the feeding period. Can be calculated on a `deads-in'
or `deads-out' basis.
Custom Feedyard
A feedyard which feeds,
manages, and markets cattle for customers. Fees are charged for materials
and services.
Customer Cattle
Cattle which are owned
by an investor, rancher, or other client of the feedlot and fed
and managed for a fee.
Dark Cutter(s)
Carcasses which have
muscle tissue which is dark colored rather than the desirable cherry red.
Usually the result of depletions in muscle glycogen stores. Can be
influenced by implant strategy, cattle handling techniques, weather, and
sex of cattle.
Days on Feed
The number of days the
cattle are fed.
Deads In/Deads Out
Lingo which refers to
the methods used to calculate closeouts, cost of gains, and breakevens.
These can be calculated with 'deads in' or with `deads out' of the
calculations. `Deads in' refers to leaving the dead cattle in the
calculations, while `deads out' refers to leaving the dead cattle out of
the calculations.
Digestive
A death resulting from
a digestive disorder.
Dressing Percent
Carcass weight divided
by final live weight times 100.
Drunk Cattle
Cattle which are
experiencing acidosis due to over consumption or too rapid consumption of
high grain diets.
Dry Matter Basis
Feed is sold on a `dry'
basis following adjustments for variations in moisture content. See
Dry Rolling
Grain processing method
in which grain is rolled without steaming.
Dry Supplement
Supplement which is
generally pelleted and fed in a dry form in a mixed ration.
Eared Cattle
Cattle with significant
Bos indicus (Brahman) breeding.
Feed Alley
The road used by the
feed trucks to deliver feed to the pen.
Feed Call
The amount of ration
which is fed to a particular pen.
Feed Conversion
The amount of feed
consumed by an animal per unit of body weight gain. Expressed as pounds of
feed per pound of gain.
Feed Cost of Gain
Total feed costs
divided by total pounds of gain.
Feed Efficiency
The amount of feed
consumed by an animal per unit of body weight gain.
Feed Markup
The amount that the
feed charges are marked up by the feedlot. Charges vary with each lot.
Feed markup charges are usually inversely related to the yardage charges.
Charges for feed markup plus yardage are usually similar. Feed markup can
be charged as a percentage of the feed bill or as a flat fee per ton of
feed.
Finisher or Final Finisher
The final diet cattle
will be on during the feeding period. Usually contains 5-10% roughage, but
may be an all-concentrate (no roughage) diet, depending on the feedlot.
Flaker
A mill which steam
flakes grain.
Grass Cattle
Cattle which were grown
on pasture prior to placement in the feedlot.
Green Cattle
Cattle which are
relatively thin with only small amounts of body condition.
Grid(s)
A method of pricing
slaughter cattle which offers premiums and discounts for cattle. Cattle
which are leaner and have a higher quality grade receive the premiums.
Grids generally have other specifications for carcass weight and dark
cutters as well.
Grow Yard
An operation which
grows or backgrounds cattle for a period of time before entering the
feedlot for finishing. May be used to wean calves since the operations
generally have a higher ratio of employees to cattle and can give sick
calves extra attention.
Heiferettes
Heifers placed on feed
following the loss of a calf or open heifers placed on feed following the
breeding season.
High Moisture Corn
Corn which is harvested
when moisture levels are 22-28%. Generally, this corn is ground or rolled
and stored in pit or bunker silos. It can also be stored whole and
processed before feeding.
Hospital Pen
Place where sick cattle
are treated before being returned to the home pen.
In the Beef
Method of sale which
refers to selling the cattle on a carcass weight basis rather than live
weight. Usually carcass weight times carcass price with no discounts for
Choice or Select.
Ionophore
Antibiotic which
enhances feed efficiency in cattle by altering ruminal fermentation. (Rumensin®,
monensin; Bovatec®, lasalocid; and Cattlyst®, laidlomycin propionate are
the approved ionophores used in diets for finishing cattle).
Inventory Gain/Loss
The amount of gain or
loss in feed inventory due to storage, milling, and processing feed.
Limit Feeding
Limiting feed intake in
order to achieve a desired rate of gain during the growing period. Used in
growing and backgrounding situations to have cattle ready for market at a
specific point in time.
Liquid Supplement
Liquid supplement based
on molasses which contains urea or another non-protein nitrogen (NPN)
source. Used to provide supplemental protein in a finishing diet. May also
contain supplemental phosphorus, salt, ionophores, and other feed
additives.
Live
Method of sale in which
the cattle are sold to the packer `live' at the feedlot. The packer is
responsible for transporting the animals to the slaughter facility.
Liver Abscesses
Disease condition of
the liver in which rumen microflora infect the liver due to breaks in the
rumen wall caused by acidosis. In severe cases, liver function is impaired
and performance reduced.
Long Yearlings
Yearlings which have
had an extended period of grazing. Usually placed on feed in the fall
following a full summer grazing season. Fed for 120 days or less.
Melengesterol Acetate (MGA)
A steroidal feed
additive that is used to suppress estrus or cyclic activity in feedlot
heifers.
Micro Machine
Machine which adds
micro ingredients such as ionophores, antibiotics and other ingredients to
the diet in a water-based slurry.
Mill Man
Employee in charge of
the feed mill.
Missing the Call
Making a mistake in
reading the bunk.
NPN
Abbreviation for
non-protein nitrogen. Urea is a common source of NPN.
Overeaters
Cattle which eat too
much on a high grain diet.
Pay Weight
Shrunk live weight of
an animal at the time of sale. Usually 4%.
Pen Deads
Cattle which are found
dead in the pen. Cause of death is usually unknown.
Pen Rider
Employee who rides
through the pens to look for sick cattle.
Pencil Shrink
An arithmetic deduction
of weight from the live weight of an animal to account for fill, usually
3% for cattle off pasture and 4% for off-feed weights of fed cattle.
Pit Corn
High moisture corn
which has been ground and stored in a bunker or pit silo.
Processing
Vaccinating, treating
for internal and external parasites, ear tagging, and other procedures
such as implanting, dehorning, and castration which are done soon after
cattle arrive at the feedlot.
Programmed Feeding
A feeding routine which
is used to achieve a specific rate of gain and limit feed intake. Used in
growing and backgrounding situations which want to have cattle ready for
market at a specific date.
Projections
Projecting the days on
feed, cost of gain, and breakeven for a particular pen of cattle. This is
done when the pen is placed in the lot. Generally this is the
responsibility of the manager or assistant manager.
Pulls
Cattle which have been
pulled from their home pen for treatment.
Pulling Cattle
Removing cattle from
the pen for treatment.
Put-Together Cattle
Cattle which have been
assembled by an order buyer from small lots.
Quality Grade
A grade placed on each
carcass by the USDA inspector at the packing plant. Quality grade is based
on the degree of marbling and degree of maturity. Color, texture, and
firmness of lean are also used in the final quality grade determination.
Rail-Out
A carcass which has
been placed on a special rail in the packing plant so that the USDA
inspector can make a more detailed inspection of the carcass.
Railer(s)
Cattle which fail to
respond to treatment.
Realizer(s)
Cattle which fail to
respond to treatment.
Receiving
Getting new cattle into
the feedlot.
Re-implanting
Giving cattle their
second implant (usually done only with calf-feds or long-fed yearlings).
Respiratory
A death resulting from
pneumonia or related respiratory disease.
Short Yearlings
Cattle placed on feed
after being weaned. Usually placed on feed during months of March through
July. Fed for 120-160 days.
Show List
The pens of cattle
which the manager is offering for sale to packer buyers during a
particular week.
Sick Pen
Pen where sick animals
and animals recovering from treatment are kept.
Slicked Up
Refers to the fact the
cattle have cleaned up their feed or `slicked the bunk.' Cattle have
`slicked the bunk' with saliva. Bunks which are `slick and wet' have just
been slicked. Bunks which are `slick and dry' have been slicked for some
time.
Soggy Cattle
Cattle from a
backgrounding or growing operation which are fleshy or overly conditioned.
Steam Flaker
Grain processing method
in which grain is subjected to steaming before rolling or flaking.
Step-Ups
The rations used to
acclimate cattle to high grain diets. Length of time that cattle are fed
these diets varies. Generally the amount of concentrate is increased
gradually. The first week in the feedlot the cattle may be fed a 45%
roughage diet, the second week a 35% roughage diet, etc. until the cattle
are on the final finisher.
Storm Diet
A diet fed during
periods of stormy weather to help keep cattle on feed. Usually contains
more roughage.
Surfactant
An additive used to aid
in grain processing.
Trenbolone Acetate (TBA)
Active ingredient in
some implants approved for use in feedlot cattle.
Warmed Up Cattle
Cattle which have been
grown in a backgrounding yard prior to being placed on feed.
Wet Corn Gluten Feed
A byproduct of the wet
corn milling industry which is made by blending corn bran and corn steep
liquor. A common ingredient in finishing rations in Iowa, eastern
Nebraska, southeast South Dakota, and southern Minnesota.
Wet Distillers Grains
A byproduct of the dry
milling (ethanol) industry. Commonly used as an ingredient in feedlots in
close proximity to dry milling plants. Can be produced from a variety of
grains (corn, milo, barley, wheat).
Yardage
Charges incurred each
day that the cattle are in the feedlot. These charges vary depending on
the lot. Usually on a cents per head per day basis.
Yearlings
Cattle which are placed
on feed at greater than one year of age. Generally fed for 80 to 150 days.
Yield Grade
A numerical grade
placed on each carcass by the USDA inspector at the packing plant which
estimates differences in the yield of boneless, closely trimmed retail
cuts from the round, rib, loin, and chuck. Factors determining yield grade
include: fat thickness at the 12th rib, ribeye area, hot carcass weight,
and the amount of kidney, pelvic, and heart fat. Lower yield grades (1.0)
indicate leaner carcasses, while higher yield grades (5.0) indicate fatter
carcasses.
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