British White Cattle are A Breed Apart
Choosing a breed of cattle for your farm or ranch can be an extremely difficult task. There are many different breeds out there, and all of them have many positive attributes. However, if you are looking for a truly complete cow, British White is the breed you should consider. More and more farmers are choosing British White over other breeds because of the breed’s hardiness, simplicity, and excellent quality meat.
British White Cattle are closer to wild cattle than any other breed. The breed’s history can be traced back to herds of indigenous white cattle in England of the 1500s. While the British White has been thoroughly domesticated, it retains enough of its independent characteristics to help it survive and thrive with a minimum of human intervention. The animal’s calves are easy to handle and the cows claim their calves without any difficulty at all. The British White is a very hands-off breed when it comes to calving, which means you do not need to stay up nights waiting for your heifers to have their first calves, fearing the calf will be abandoned in the field or the cow will suffer health complications.
In addition, the British White was once used as a dairy cow in England, and milk production compared well with other breeds. As a beef cow, the British White produces more than enough milk to bring calves to a good weight quickly. British White calves can be more than 500 pounds when weaned, even if they have only been grazed. British White calves have a much higher survival rate than other breeds, at least partly due to the high milk intake with the breed. Additionally, they have excellent feed conversion rates, making them very efficient animals to keep and raise.
British White Cattle have a hardiness rarely seen in other breeds. The breed has been exported to many places, including North America, Brazil and Australia. This particular breed continues to thrive in these very different climate zones. On the range, they can grow even while surviving on lean pasture. Their hooves rarely give any trouble, and the breed is extremely resistant to diseases such as tuberculosis and viral pneumonia. If you are in an area where conditions are harsh or you leave your animals on the range for long periods, the British White is able to survive and thrive in conditions where other breeds might not.
When it comes time to bring your animals in for sale, you will find that British White steers can finish out at up to 1.200 pounds. This breed has been noted throughout history for its lean meat and low fat content. With modern emphasis on keeping fat off of the dinner table, the British White is an excellent choice for quality cuts of meat and the taste is delicious.
You will discover many aspects to consider when choosing the right breed for your ranch or farm. We all know cattle can be a huge investment, and that factors such as hardiness, simplicity, and quality meat can make or break your herd. The British White trumps all other breeds in these areas, making it truly a breed apart.