Beef Cattle Information Archives - Halliburton Farms British White Cattle

Registered Cattle Suggested Buyer Seller Guidelines

I encourage all buyers of registered cattle to understand the terms and conditions of the sale thoroughly before completing the deal. This especially applies to first timers.

1. You should understand the terms and conditions of the sale thoroughly before you buy registered British White Cattle.

2. Remember, a buyer is not authorized to register a purchased animal. An animal’s first owner is, alone, authorized to register that animal, and so it is wise to see the animal’s registration certificate before you purchase.

3. Instruct your seller how to transfer the registration papers to you. Record them in the name you plan to use as a member of the British White Cattle Association. For example, if your membership name is Smith British Whites don’t have the papers transferred to “Bill Smith”.

4. Check the ear tattoos of each animal you buy. They must match the tattoos on the registration certificate. Check them again when you receive the new registration certificates in your name. (flashlights are sometimes necessary)

5. Contact the seller if you fail to receive the transferred certificates within 30 days after purchase.

6. Learn the required animal health regulations for your area. Insist on any tests that may be required by state or federal.

7. Join the British White Cattle Association if you are not already a member.

8. Keep accurate records from the start. Your cattle and even your reputation as a seed stock producer can be no better than your records and the way that you keep them. Identify all calves at birth with an ear tag and or tattoo. Calves must be tattooed before they are registered. Permanently record ear tag numbers, breeding dates, calving dates, tattoos and parentage.

9. Register your calves as soon after birth as possible. Registration blanks are available from the BWCAA office.

10. When you sell a registered animal, you should transfer the certificate to the buyer. The transfer application is on the back of your certificate. It should be completed, signed and mailed to the BWCAA office along with the proper transfer fees. It is generally expected that the seller pays the transfer fees but you as the buyer should always confirm.

Beef

The cow. The most industrious animal in the world. A beast central to human existence since time began, it has played a vital role in our history not only as a source of food, but also as a means of labor, an economic resource, an inspiration for art, and even as a religious icon. Prehistoric people painted it on cave walls; explorers, merchants, and landowners traded it as currency; many cultures worshiped it as a god. So how did it come to occupy the sorry state it does today—more factory product than animal?

In Beef, Andrew Rimas and Evan D. G. Fraser answer that question, telling the story of cattle in its entirety. From the powerful auroch, a now extinct beast once revered as a mystical totem, to the dairy cows of seventeenth-century Holland to the frozen meat patties and growth hormones of today, the authors deliver an engaging panoramic view of the cow’s long and colorful history.

Peppered with lively anecdotes, recipes, and culinary tidbits, Beef tells a story that spans the globe, from ancient Mediterranean bullfighting rings to the rugged grazing grounds of eighteenth-century England, from the quiet farms of Japan’s Kobe beef cows to crowded American stockyards to remote villages in East Africa, home of the Masai, a society to which cattle mean everything. Leaving no stone unturned in its exploration of the cow’s legacy, the narrative serves not only as a compelling story but as a call to arms, offering practical solutions for confronting the current condition of the wasteful beef and dairy industries.

Beef is a captivating history of an animal whose relationship with humanity has shaped the world as we know it, and readers will never look at steak the same way again.

Well worth a closer look. Click HERE.

Grain vs. Grass: Effects in Raising Beef and Poultry

When you go to the grocery store to purchase chicken, beef, or dairy products, you probably don’t give much thought to how the animal was raised, what they have been fed, whether they have been given antibiotics or hormones, including arsenic which is given to accelerate growth rate (in turkeys). All of which impact our health and well-being.

In this eBook, we discuss how a large percentage of our beef and poultry is raised, from confinement to what they consume, a combination of candy, bakery waste, and potato waste, to name a few. In addition, these animals are fed hay and grains that are laden with antibiotics and hormones, all of which are used to fatten and speed growth rate, all in the name of profit.

You’ll also learn about misleading marketing terminology that confuses the consumer by using such words as “free range”, when in actuality means very little since it is not regulated by the USDA. It’s like using the word “natural” when in fact it doesn’t tell us about the product.

After reading this eBook, you will think twice about the broiler chickens and beef you buy at your local supermarket.

Amazon’s Price for this eBook is hard to believe. Click HERE to check it out.

The Complete Guide to Grass-fed Cattle: How to Raise Your Cattle on Natural Grass for Fun and Profit (Back-To-Basics Farming)

Raising cattle in the 21st century can be a complicated process. Starting with the way you feed your cattle, you need to know exactly what is best both for your animals and the milk and meat they produce. With the public conscious slowly turning more toward organic food choices (with as much as a 15 percent boost in organic beef sales since 2005 according to the USDA), there are numerous reasons why deciding to grass feed your animals can be not only an effective means of feeding your cattle, but also a way to make more money in the long run. This book will guide you through the process of knowing exactly how to switch your methods to effectively raise your cattle on grass feed. You will learn the essential basics of raising your cattle with natural feed and care sources, including how the farming shift in this millennium has changed how things are done. You will learn the various differences between raising cattle for milk and meat production and what you can expect from your cattle. You will learn how to improve your overall farm efficiency while ensuring natural feeding, and how to start analyzing your soil to better improve your livestock and their lifestyle. You will learn the basics of breeding, heredity, the environment you should raise your livestock, and what feed requirements your animals all require. Dozens of interviews have been conducted with top small farmers and cattle experts and their insight have been included here to help you learn how to properly house your cattle and rear their young, as well as the vital minerals, vitamins, and nutrients your cattle need to be healthy and produce high-quality meat and dairy. You will learn the basics of cattle health care and what you can expect from your livestock. Finally, you will learn some of the most common misconceptions about raising cattle and how you can overcome them. This book, for anyone seeking to raise cattle on grass, is ideal for getting a small farm started or renovating an existing farm.

Getting Started with Beef & Dairy Cattle

Heather Smith Thomas, a lifelong cattle rancher and author of several previous books for more experienced farmers, offers a succinct layperson’s guide to the basics of raising a small herd of cattle, whether for meat or dairy products. She outlines organic and natural farming methods and covers all the information needed to get started and be successful.

Getting Started with Beef & Dairy Cattle encourages new and beginning farmers to start small and start right. Thomas explains the basics of selecting and raising a calf, along with feeding, shelter, and care guidelines. She covers breeding and calving, as well as tips for managing a herd through the seasons. There is basic health care information for preventing disease and addressing common ailments. For those raising beef cattle, Thomas offers guidelines for butchering; for those raising dairy cattle, there are step-by-step guidelines on milking.

How to Raise Cattle: Everything You Need to Know, Updated & Revised (FFA)

Whether your goal is to raise one cow or to own a larger herd of dairy or beef cattle, the expert advice in this hands-on guidebook will tell you all you need to know. How to Raise Cattle guides readers through beef and dairy operations from beginning to end, sharing valuable information about facilities, enclosures, breeds, production systems, stocking guidelines, feeding, reproduction, nutrient management, husbandry, marketing, milk, and exit strategies.

With more than 200 color photographs, the book covers conventional, sustainable, and organic farming practices to detail all aspects of cattle farming for anyone interested in raising their own herds. Easy-to-follow advice helps you to:

Choose and buy the cattle suitable for you
House and feed cattle
Manage your herd and keep it healthy
Breed your herd
Deliver and raise calves
Show cattle at fairs and club meets

This comprehensive look at the life of a cattle rancher, reviewed and approved by Dr. Clint Rusk (Purdue University Associate Professor in the Youth Development and Agriculture Education Department), will give you the tools you need to succeed in a challenging but rewarding business. With step-by-step photos, worksheets, and a list of available resources, How to Raise Cattle will help you and your cattle enjoy health and prosperity.

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The Complete Guide to Small Scale Farming: Everything You Need to Know About Raising Beef Cattle, Rabbits, Ducks, and Other Small Animals (Back to Basics Farming)

Starting a small scale farm is the dream of Americans young and old, from those who watched the majesty of the great western farm in films during their youth to those who spent their childhood actually working on a farm. However, for many of these individuals it is a matter of logistics and cost that keeps them from realizing their dreams. Raising beef cattle, ducks, rabbits, and any other small animals such as sheep, goats, or chickens takes not only a decent amount of money to get started, but know how that doesn’t come in textbooks while in school.

This book was written with the intent of providing anyone who has ever wanted to start their own small scale farm the necessary resources and information needed to start raising small animals and cattle. You will learn everything you need to know to raise a wide variety of small animals. You will learn how to care for chickens, from choosing the right breed to raising them for egg production. You will learn how to handle geese and ducks, choosing the correct breeds, feeding, housing, breeding, and selecting the right ones for egg production. You will also learn about egg incubation, maintaining poultry health, and how raise them for meat. Other animals you will learn how to care for include rabbits, goats, sheep, dairy cows, and beef cattle.

Small farmers and animal experts have been interviewed in detail and their responses added to this book to provide additional insight into every aspect of raising farm animals. This includes details about how to purchase, house, feed, breed, record, and butcher animals of all types as well as how to gather milk, use goats and cows for maintaining your fields, and even keeping records of births and selling babies. Everything you might need to know about raising small animals for your farm is included in this guide to provide you the first steps to raising domesticated poultry and livestock.

Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

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This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 288 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.

Beef Cattle Management – With Information on Selection, Care, Breeding and Fattening of Beef Cows and Bulls

This early work on beef cattle farming is both expensive and hard to find in its first edition. It contains details on the methods of selection, care, breeding, fattening and much more. This is a fascinating work and is thoroughly recommended for anyone interested in the techniques of the livestock industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This Beef Cattle Management Project is well worth a deeper look.

The Cattle Health Handbook

From the keeper of a family milk cow to the rancher overseeing a large beef herd, anyone who works with cattle has a vested interest in maintaining the animals’ health. In most cases, the financial viability of a farm depends on the continued well-being of the farm animals. Large-animal veterinarians are in short supply and their bills can add up quickly, so it’s often up to the farmer to provide routine health care.

The Cattle Health Handbook is the essential medical reference for farmers and ranchers confronting day-to-day bovine health issues. Heather Smith Thomas, an expert on livestock with decades of first-hand experience, covers every routine situation — and many not-so-common problems — likely to arise on a cattle ranch or dairy farm. Three broad sections cover common diseases, ailments specific to certain body systems, and other ailments and injuries.

Beginning with detailed information on how to detect signs of illness, the book progresses through the various causes of cattle health problems, describing symptoms and discussing prevention and treatment. Readers will find reassuring advice on handling bacterial and viral diseases; digestive and respiratory problems; eye, skin, foot, and mouth irritations; injuries and wounds; and much more. Thomas also helps farmers recognize when a situation calls for veterinary assistance. Case histories, real characters, and humorous anecdotes give the text a warm voice of authority.

Primary income source or country hobby, cattle are unique; the people who care for them want their animals to be healthy and comfortable. For the first-time dairy farmer or the experienced cattle rancher, this reliable volume is a must-have resource. Get it HERE.

The Complete Guide To Beef Cattle Farming: Look Inside To Discover How To Become A Beef Cattle Farmer

Practical how to advice for raising beef cattle on virtually any farm, large or small!

The Complete Guide to Beef Cattle Farming will help you To Discover How to Become a Beef Cattle Farmer. Raising beef cattle on a small scale is a popular and growing enterprise.

The Complete Guide to Beef Cattle Farming delivers up to date, thorough introduction to all aspects of raising and caring for beef cattle, including choosing and purchasing, facilities and equipment, and proper nutrition.

The Complete Guide to Beef Cattle Farming provides authoritative, detailed information to make your start into a new venture of raising beef cattle much easier. This book will become your hands on guide to modern beef cattle farming.

It covers things like; What Makes A Cattle Breed, Understanding Beef Cattle Prices, Beef Cattle marketing, Raising Beef Cattle For Profit, Developing a Herd, Grass Fed Beef Cattle, Miniature Beef Cattle, Bull Selection, Beef Cattle Genetics, Beef cattle Health Care and much more.

Have you been thinking about raising hormone free beef for your family?

Have a few acres and need something to eat the grass?

This comprehensive, practical guide gives you expert advice on all aspects of breeding, raising and caring for beef cattle. Whether you’re interested in beef cattle as another source of income, as companion animals or a source for healthier meat for your family, you’ll find all the latest information on facilities and equipment, feeding, health care, breeding, and much more.

Do you speak cattle?

The Complete Guide to Beef Farming has more than 30 pages of terms related to the beef cattle industry. You’ll be up to speed with your “Cattle Speak” in no time.

With help from this book you can Discover How to Become a better Beef Cattle Farmer.

Essential Guide to Calving: Giving Your Beef or Dairy Herd a Healthy Start

Every cattle farmer — from the keeper of a family milk cow to the rancher overseeing a large herd — will gain confidence and control by becoming more knowledgeable about calving. Healthy pregnancies, safe births, and thriving calves are critical to every cattle operation, and in remote farm locations, the veterinarian is not always readily available. Even if the vet is nearby, the farm’s finances will be healthier if the farmer can oversee most of the calving process.

Heather Smith Thomas, an expert on livestock with decades of firsthand experience, covers every routine situation likely to arise before, during, and after calving. And when the calving process is out of the ordinary, Thomas guides the farmer through pregnancy problems, difficult deliveries, recognizing when to call in a vet, and postpartum complications. Her thorough coverage of what to expect in every situation gives farmers the knowledge they need to care personally for their cows.

The second half of the book is dedicated to ensuring that every calf gets off to a healthy start. Thomas helps farmers work with cows reluctant to nurse, substitute mothers, and frail calves. A complete chapter on calfhood illnesses explains warning signs and offers tips on prevention and treatment.

As people return to farming in growing numbers, the demand for safe, humane livestock knowledge continues to increase. Farmers will turn to this reliable volume again and again as they welcome each new calf. You won’t believe the low price, Check It Here.

Raising Beef Cattle For Dummies

The tools you need to raise and care for beef cattle

Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the tools needed to increase the quantity and quality of your farm’s output and maintain a healthy herd.

Raising Beef Cattle For Dummies is the go-to resource for aspiring cattle farmers. With important information on health, handling, and breeding, and detailed coverage of equipment and supplies, it is teeming with useful information that anyone interested in raising cattle should have.

Advice on which beef cattle breeds to rear
The prevention and treatment of common diseases
Caring for pregnant heifers and calving procedures
Dietary specifications dependent on breed
Guidance on humane management
Creating an open and safe pasture habitat

If you’re an aspiring cattle farmer looking to begin raising cattle or an established raiser interested in expanding your herd, Raising Beef Cattle For Dummies has you covered.

Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit (Hobby Farms)

Hobby Farms Beef Cattle:

Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture.

This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle.

While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland.

In this comprehensive book, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, Beef cattle are as much at home on the hobby farm as they are on the range.” This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what’s required for a hobby farmer to maintain a herd of cattlethe four F’sfencing, feed, fields, and facilities.

Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen’s sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm.

The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance.

For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves.

The final chapter of the book Marketing and Processing Your Cattle is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.

How To Tattoo Cattle

Learning How to Tattoo Cattle

Explained in detail with pictures of each step.

On a registered beef cattle farm it is usually required or at least recommended to tattoo cattle. Tattooing is a means of unique identification if the breeder wishes to register purebred animals with breed registries or exhibit them at livestock shows. Tattooing cattle when done right is a permanent identification mark that will stay with the animal all through life. Permanent identification methods of cattle on a beef farm indicate good management practices and will add to the credibility of the operator.

It is easy to tattoo cattle, however that is not the only system of identification but there is none more permanent and it sure comes in handy when cattle lose the temporary ear tags. Breed associations and most shows require permanent identification and the cattle tattoo will satisfy both of these. Most breed associations will have their own recommendations to tattoo cattle so you will need to check to be sure you tattoo your cattle in the correct manner and with the correct information.

Even though the cattle tattoo is a method of identification that is permanent if properly done it is not easily viewed unless the animal is restrained. For this reason it is advisable to add another complementary type of identification such as an ear tag or brand that is visible from short distances.

Instructions to Tattoo Cattle

To tattoo cattle will require tattoo pliers, numbers or letters made of sharp, needlelike projections which pierce the skin and tattoo ink or paste.

Cattle Tattoo inks For inking green paste is my favorite and I find it shows up better in dark eared cattle. Roll on applicators are less messy and easier to use but on average the tattoos are not as legible. I believe the reason for a less legible tattoo with a roll on applicator is because it is too easy to substitute speed for quality. You will also need a way to restrain the cattle while the tattoo is applied, a cattle chute and cattle head gate works well for this.

First step to tattoo cattle is gather tools.

Tatto Cattle Biosecurity protocol should be followed by working in an environment that is as clean as possible. Other measures to decrease spread of disease include wearing gloves, using separate cloths or pads to clean cattle ears and disinfecting equipment between animals.

Below is a list of recommended materials used to tattoo cattle.

Gloves
Halter
Alcohol pads or rubbing alcohol and a soft, clean cloth
Spray bottle of rubbing alcohol
Tattoo ink
Tattoo kit

A good Cattle Tattoo Kit will include the Pro Series Tattoo Pliers and 3/8″ needle digits in both numbers and letters of the alphabet. Be sure your cattle tattoo equipment is properly maintained at all times. Always be ready by keeping it clean and replacing broken or dull characters in both letters and numbers. Keep a close eye out for a buildup of dirt or broken or dull equipment to avoid improper or illegible tattoos.

Tattoo Cattle, the Procedures with Pictures

Step 1. Clean Ear with Alcohol
Tattoo Cattle Cleaning Ear Using an alcohol pad, clean out the ear completely. Wax mixing with the ink can cause the tattoo to fade and become hard to read later on. Hair can also interfere with a proper tattoo, so the ears may need to be clipped. If no alcohol pads are available, rubbing alcohol and a soft clean cloth or cotton swab will work for removing the wax. Even a dry cloth to remove the wax is better than nothing. Cleaning is a good time to check and be sure the placement of a new tattoo does not interfere with a present or future tattoo. Also remember that the Brucellosis tattoo is placed in the right ear of female cattle.

Step 2. Applying Ink
Tattoo Cattle Applying Ink Apply a generous amount of ink over the area to be tattooed, usually between the middle ribs of the ear. Keep away from the hair around the edge of the ear. An area slightly larger than the tattoo equipment should be covered. You may find it a little messy but it is convenient to apply green paste ink with your finger.

Step 3. Tattooing
Tattoo Cattle Ear Hold the animal securely. After verifying the correct tattoo by punching it into a piece of paper, position the tattoo pliers in the center of the ear between the ribs of cartilage and squeeze firmly. Avoiding the ribs will prevent bleeding. Be sure to lift the tongs out straight to avoid ruining the tattoos with scratches.

Step 4. Reapplying Ink
Again, apply ink and rub in firmly. This single step will assure a lasting tattoo, if you have followed the above procedure. Your finger or an old toothbrush may be used to help push the ink into the punctures. In case of slight bleeding it is good to rub the ink in until bleeding stops so it does not wash out of the needle hole.

Step 5. Sanitizing Equipment
Tattoo Cattle Cleaning Pliers Sanitize the tattoo kit between animals by spraying rubbing alcohol on the pliers and the individual tattoo pieces that have been used. This cleaning will minimize infection in the tattoo and should be done before and after each procedure.

Step 6. The Finished Product
Tattoo Cattle After several weeks, the ink will dry and flake out of the ear, leaving a legible tattoo and a permanent means of identification.

This whole procedure is very easy to learn and with just a little practice you will become a seasoned cowboy and wonder why you ever dreaded the job to tattoo cattle.